British Traditional Dishes

QUESTIONS

1-When did fish and chips become famous in England?
It became famous in the 1860s

2-What are the main accompaniments in the British cuisine?
They are potatoes and vegetables

3-What kind of food is laverbread?
Laverbread is a purple seaweed called Porphyra

4-What is haggis made of?
It is made of sheep’s heart, liver, and lungs, minced with onion, oatmeal, suet, spices and salt

5-What is Ulster Fry similar to?
It is similar to the Irish Breakfast

AUTHORS
Ana Albero Borrás
Laura Calatayud Medina
Sara Marí Cubero
Laia Querol Gomis
Ana Ros Benavent