History and Culture A _ 2012-2013

A class blog Patricia Bou. English Studies. UV

Friday, 6 May 2011

British Traditional Dishes


1-When did fish and chips become famous in England?
It became famous in the 1860s

2-What are the main accompaniments in the British cuisine?
They are potatoes and vegetables

3-What kind of food is laverbread?
Laverbread is
a purple seaweed called Porphyra

4-What is haggis made of?
It is made of
sheep’s heart, liver, and lungs, minced with onion, oatmeal, suet, spices and salt

5-What is Ulster Fry similar to?
It is similar to the Irish Breakfast

Ana Albero Borrás
Laura Calatayud Medina
Sara Marí Cubero
Laia Querol Gomis
Ana Ros Benavent



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